It is possible, that it was the thirst and hunger created by biking over the lunch hour, or maybe it was their recent trip to Italy.  Regardless, both Nutmeg and Ginger both thought they had been transported from Provence to Tuscany.  The hilly rolling terrain, endless vineyards, Cyprus trees, olive groves and small villages are all extremely reminiscent of Tuscany.  It is no accident that the Luberon area within Provence resembles Tuscany.  Roman presence in present day Provence began in 2 B.C.. The Roman rulers heavily influenced architecture and immense construction projects (aqueducts, theaters, arenas) within the region. There is documentation of organized religious activity as early as the 3rd century, in Roman occupied Provencal towns.  During the 14th century, (1309 – 77) seven French Popes led the Catholic church from Avignon. Perched villages and castles in Provence created for defensive purposes are similar to those found in Tuscany.
Tuscany or Provence?

Provence.
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Recipes & Travel:
Ansouis, Provence Travel, Travel in France, Travel in Italy, Travel to Tuscany

Nutmeg has only met Christian and Joseph Lane the co-founders of in.gredients via Internet channels. She did not have to meet these two in person to be convinced that they had not only an intriguing concept, but also a solid business plan.
in.gredients is an exciting new food retail concept in Austin, Texas. As “the first zero-waste, package-free grocery store in the US,” in.gredients seeks to eliminate waste from unnecessary food packaging by encouraging customers bring their own containers to their store for filling.
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Recipes & Travel:
food info, in.gredients, Market Style Grocery Store, Zero waste grocery store

Ginger and Nutmeg had been away from Canada for almost 10 months, and they were both experiencing the need for some interaction with their Calgary friends (read: a little too much one-on-one time). That sentiment was not quite strong enough to persuade Nutmeg to book a ticket home, no need to rush from the South of France. However, when they received an email invitation to a small gathering in Florence to celebrate a wedding, they said YES without hesitation, despite the 7-8 hour drive.

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Recipes & Travel:
Coffee in Europe, food info, Italian Markets, Markets in Europe, Travel in Italy, Travel to Florence

It may not be the same garden that Frances Hodgson Burnett wrote about in her 1911 novel The Secret Garden. That garden with all its hidden corners was in Yorkshire. The Jardin de Tim is a discrete Bed and Breakfast located in Eygalières in Provence, which opened to the public in 2010.

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Eygalieres, Jardin de Tim, Provence Travel, Travel in France

Anticipation is what Nutmeg would call this blog post. The labour of love required to persuade grapevines to produce their fruit year after year is one for only the most patient individuals. Owning a vineyard and producing your own wine certainly sounds romantic, to those who might be desk or office-bound. However, the reality of the yearlong process is one of hard physical labour and working with what Mother Nature delivers.
Ginger and Nutmeg have certainly sampled their fair share (possibly more) of wine, while in Europe. They certainly do not pretend to be experts in the field of growing grapes, nor producing wine. There is no reason to dive into the specifics of viticulture in a blog post, as there are many experts who have written tombs on the subject. Instead, here are some ABCs around wine that will make you sound like an expert (or an idiot) and some fun facts.

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Recipes & Travel:
ABC Travel Lists, French Wines, Provencal Traditions, Provence Travel, Travel in France

One would think that when biking in France you would never need to worry about food. That is true to some degree, unless you get caught between hours.
Breakfast in France is straightforward; coffee, baguette and sometimes les viennoiserie (croissants and pain au chocolate). Be aware that as the morning wears on, you are more likely to eat stale baguette, than the fancy pastries. This meal is not one that will keep the energy stores high for a long bike ride.
Lunch starts around 12:30 and runs until 2pm. However, typically the traditional (“non-tourist”) restaurants actually do not want to serve much beyond 1:30pm. Then again, do you seriously want to eat a multi-course meal before that next big hill on your bike?  In theory, you could always stop at a boulangerie for a quick bite. Technically, yes but Ginger and Nutmeg have been caught numerous times in small villages where the bakery is closed at 12:30pm, until well into late…

Recipes & Travel:
Easy healthy snack recipes, Food for Biking, Recipes with Sunflower Seeds, Travel in France

Nutmeg’s “Top 10” list for Provence included a visit to the Gorges du Verdon. This magnificent area is sometimes referred to as the Grand Canyon du Verdon, due to the natural chasm formed by the river. The turquoise-green Verdon River cuts a meandering path along the steep, limestone cliffs. The length of the gorge is roughly 25 kilometres (km), and at certain points, the cliffs reach 700m (2,300ft) in height.
The Gorges du Verdon is certainly extraordinary, but the comparison to the Grand Canyon might be an exaggeration. The Grand Canyon is 446km long, 29km across at its widest point and reaches depths of 1,800m (6000 ft).

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Recipes & Travel:
Gorges du Verdon, Hiking, Provence, Randonee, Sentier Martel, Var

El Camino de Santiago was once an ancient Roman trade route, and a Christian pilgrimage journey. The Camino is also known as “The Way of St James” a series of footpaths and roads bejeweled with scallop shells. The shells are representative of those who covered the distance so many years ago with so little in the way of creature comforts. The pilgrims often used the shells as drinking vessels.

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Camino de Santiago, The Camino Documentary, The Way of St James, Travel in Spain

How does the unlikely combination of an Egyptian born chef and a Montana banker end up in St Remy de Provence?

In David’s own words, had they read Peter Mayle’s book before they bought the property and decrepit 200-year-old farmhouse, they probably would not have gone ahead with the transaction. The year was 1985.
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Recipes & Travel:
Chefs, Cooking classes, Food, Provence

Almost indescribable, the scent of a fig tree full of almost ripe fruit is a fragrance that is both sweet and earthy. Nutmeg had never had the opportunity to enjoy the remarkable smell of the fig tree, before she spent the summer in Provence. The scent is distinctive, almost arresting in the open air, however, in a closed space can be overwhelming.
The fig tree is often referred to as the Common Fig. It grows both cultivated and wild in most countries that are close to the Mediterranean and in many parts of Asia. Some tree varieties will bear fruit up to four times a year.

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Recipes & Travel:
Easy healthy snack recipes, food info, Markets in Provence, Provence Travel, Recipes with Figs, Travel in France