May 28, 2020

Ansouis at Provence’s Crossroads in the Luberon

Ansouis
was a gift – 963 AD
in 2014, it still is
This village first appears in written record in 963 AD, in reference to Lambert de Reillane who donated Ansoye lands to the Abbey of Saint-Pierre de Montmajour. This land in the Aigues valley belonged to his grandfather Foucher de Valensole.

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May 1, 2015

Wind and Water Adventure Palm Springs Tour

Nutmeg’s family was visiting the California Desert for the first time in many years. On previous trips, they had ventured as far as a few sand traps and into the rough vegetation on the other side of out-of-bounds stakes at the golf course. This time, Nutmeg’s plan was to limit potential frustrations found on fairways and putting greens and introduce the group to the dusty dunes and hardy flora of the Coachella Valley.

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February 7, 2018

Introducing Perfectly Provence a Unique Digital Magazine

Provence captures people with its amazing charms, and hidden adventures as soon as they arrive in this magical region of southern France. This is just the kind of place where you are not sure how the transformation happened, but all of a sudden you are a fan.
#Discover #Taste #Relax
Maybe, it was your first aperitif of chilled rosé or a curious amazement as to why anyone might what to drink a cloudy yellow liquid called Pastis, but now you are an Wines of Provence fan.

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May 1, 2015

Domaine Rouge-Bleu Grape Heaven in Provence

Their eyes connected on a train headed towards the Champagne region. Before the weekend filled with bubbles supplied by the cellars of Krug and Dom Pérignon was over, Caroline Jones a proud Australian, and French native Thomas Bertrand had uncorked a little sparkle. Their long-distance romance bloomed and the now married couple lives between the vines at Domaine Rouge-Bleu a vineyard in the heart of Provence.

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May 5, 2017

Provencal Mysteries Unveiled in Provence Mysterious

Provencal postcards are dominated by fields of purple-lavender rows, stoic sunflowers against cobalt-sky backdrops, gnarled grape vines burdened with ripening fruit and endless groves of olive trees. It is highly unlikely that demons, demigods, bat caves and sorcery are images that pop into your mind when a friend says they are going to Provence on holiday.
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April 17, 2020

France en Velo a Journey from St Malo to Nice

Whether you own a custom-fit, carbon fiber steed with electronic shifters or a three-gear cruiser bike with tassels, you have to admit that watching the Tour de France each July is addictive. The right to wear the maillot jaune is earned over the grueling, 21-stage race by the cyclist with the fastest overall elapsed time. The Tour de France television coverage is obviously inspirational for cyclists, but it is the panoramas along the route that make you want to book a plane ticket into Charles de Gaulle for your own France en Velo trip.

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June 2, 2019

Right to Play a Winning Formula With Mississippi Million

The title might have you thinking that Ginger and Nutmeg are trying to fund their travel-based lifestyle via lottery tickets. Although, the lotto might not be a completely outlandish idea, Nutmeg felt her writing energy could be better focused on a 2320-mile river journey and some sweaty palms.

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May 28, 2020

Bring Your Appetite with Avignon Gourmet Tour

Avignon is a must see on almost every tourist’s Provence travel agenda. Whether you are a practicing Catholic or not it is impossible to ignore the fact that the seat of influence for this religion was based in Avignon for almost 100 years. Pope Clement V arrived from Lyon, without the intention of remaining he stayed and eight others followed.

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May 1, 2015

Chateau Pesquie a Family Rooted in the Wines of Provence

Château Pesquié is Provencal postcard perfection, with the soaring limestone summit of Mont Ventoux as a backdrop and a leafy canopy of plane trees shading the entranceway to the bastide. The Provencal name pesquié is a derivative from Latin “pescarium” meaning fishpond or basin.

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August 7, 2019

Whitney Mayes Brings Rustic Farm to Table Style to Foodie Pages CHEF’S BOX™

The food-focused team at Foodie Pages celebrated the company’s birthday this month with some cake, but lately they seem to be infatuated by Tuscan Potato Salad with Sun Dried Tomato Mustard. This creation is part of the menu envisioned by Chef Whitney Mayes for Foodie Pages’ August CHEF’S BOX™.
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