5 Christmas Presents from Provence

A visit to Provence can be a sensory overload:

Purple-blue lavender rows combing the landscape
Market stalls brimming with wild mushrooms in a palette of earthy browns
Pincushions of creamy goat cheese
Butcher shop chickens roasted on portable spits on Sunday mornings
Rosé chilling tableside

Provencal Table

What should I take home from Provence?

Nutmeg often gets asked this question by friends who are visiting Provence, these are five gifts that she would suggest, each one uniquely representative of the region.

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Photo Workshops in Provence

All I want for Christmas is a photo workshop in Provence.

If that is number ONE on your Christmas list this year, then Nutmeg would like to help you out.

Andrew Squires is a professional photographer based in the village of Ansouis, in Provence. He runs photo workshops for both groups and individuals; photography on-location, with social breaks, fun festivals and time to explore Provence behind your camera (any type will do).

Colour, gesture, all help tell the story.

Colour, gesture, all help tell the story.

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Provence Unlimited Inspiration for Photography

It was a lazy afternoon in Provence, under a scalding sun, seated on a suspended terrace in the village of Ansouis. As she sat drinking in the pastoral vineyard views, Nutmeg understood why this might be Andrew Squires’ favourite French expression.

Ça depend … it depends.

Andrew was born in the United Kingdom. His artistic leanings emerged early on as he experimented with both drawing and painting. He discovered photography as an artistic medium, and a magnetic force pulled him to Arles for les Rencontres d’Arles an annual photography festival that was founded in 1970.

What does forgiveness mean to You?

What does forgiveness mean to you?

He has lived in Provence permanently for a couple decades, and he considers it home. He took a few minutes over lunch, and a pitcher of local rosé to tell Nutmeg a little more about his passion for the region and photography.

Enjoy his photos as you read this blog post.

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Beaune’s Carnival the Ventes des vins

Barely 9:30am 15 glasses sampled and suddenly flaky, cheese pastries looked quite appealing. Blood-red stains were visible in every direction and the lighting under the curved ceiling was at best dim. Ginger and Nutmeg were at the Cuverie des Hospices de Beaune, the wine cellars, for the first degustation of the weekend, with 44 wines available for tasting from the 2012 harvest.

Beaune Degustation 2012

Barrels

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Jean Moulin Brave or Reckless

Ginger and Nutmeg are children born in the early 1960’s, sheltered from the difficulties of the two World Wars; they did not recognize the name Jean Moulin, when they arrived in France.

Sure, their school history classes covered the wars in some detail. They have grandparents and parents who were certainly impacted by the hardships of those dark, uncertain days. On Nutmeg’s paternal side, the whole family was uprooted, and they relocated to a foreign land. The scarcity of food and other products from that time has instilled a steady habit of reuse, recycle and do not waste.

Jean-Moulin-Poppies

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A-Z for Beaune’s Legacy of Wine and Charity

The Gallo-Romans should be thanked for introducing grapevines to Burgundy, now part of France. Religious orders of monks dedicated years of effort to clear heavily forested land and rid rocky soil of stones. A reputation of fine wine production was established by the 14C and continues…

Degustation

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Beautiful Les Baux de Provence

It seems odd that this village was not named “les beaux” (the beautiful).

Impossibly perched on a plateau straddling a rocky peak of les Alpilles, the castle and hamlet of les Baux de Provence does deserve its title as one of the “Most Beautiful Villages in France”.  The revived town site offers visitors sweeping views of the stone crags, a valley filled with plains of olives and rows of grapevines and in the distance the Mediterranean.

les-baux-view

However, les Baux is not in reference to good looks.

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Photo Improvement on Location in Provence

Nutmeg was tired of lugging around a bulky camera; with its big lens and a menu of options that she could not understand. The only two settings she had ever used were automatic and off. Frustrated that the fancy camera was not getting any “exercise,” and her iPhone offered the same capabilities in a much lighter package, she decided that enough was enough.

Strawberries

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