L’Abbaye du Thoronet was first classified as a historic French monument in 1840. Restoration work started the year after and still continues today. Nutmeg wanted to visit the Thoronet Abbey as they had already seen the “sister” abbeys Silvacane and Sénanque. The straightforward design of these buildings produced volumes of space where the only adornment would have been the harmonic chanting voices of the monks. These religious structures are stark and somber yet at the same time refreshing, no marble, no gold, no organ pipes, just natural light and acoustics.
Category Archives: France
Sifting through the Salt of Provence in Aigues Mortes
Nutmeg walked every aisle in the grocery store looking for salt – it was not with the spices, but rather in its’ own section near the aged balsamic vinegar. Where is the logic?
Treasured since antiquity, salt is used in kitchens around the world, to enhance flavour and preserve food. Salt also plays a medicinal role in maintaining the life sustaining salt/water ratio in the human body. Formed by the earthly elements sodium and chloride (NaCl), salt comes from two sources, underground mineral deposits and seawater.
Exploring Alyscamps in Arles
Nutmeg agreed to accompany Ginger to the medical clinic in Arles so he could get a yellow fever vaccination for his Africa trip, but only of they could visit Alyscamps afterwards.
Alyssii campi is Latin for Elysian fields – the road leading to the kingdom of the dead.
Sainte Baume Grotto and Mary Magdalene in Provence
Nutmeg got a little lost on her way to this hike. Given the religious significance of the location, maybe she was not the first lost soul during the long history of the Sainte Baume grotto.
Fontvieille Stone the Foundation of Provence
Writer Alphonse Daudet described his affection for the town of Fontvieille and its windmills as follows:
“Ce coin de roche qui m’etait une patrie et dont on retrouve la trace – êtres ou endroits – dans presque tous mes livres”
This corner of rock was a homeland to me, one which can be traced to beings or places in almost all my books.
The Provence Book a Guide to Provencal Fables
“To Joan. A loaf of bread, a jug of wine and thou, plus a house in Provence.”
Dedication: The Provence Book.
It was a perfect Provencal day, the kind where the cobalt-blue morning sky turns white by noon under the sun’s intense rays. Nutmeg arrived at Provence Paradise an enclave of self-catering accommodation in St Remy for a tour of the villas. You can read more about William Moore’s sublime corner of Provence here.
It was time to leave, but not without a copy of The Provence Book.
Le Ventoulet Tastes of Provence in Every Cake Slice
A few years ago, a group of Provencal pastry masters called les Artisans Pâtissiers Chocolatiers du Vaucluse got together with a concept in mind, their project was to make a cake that is representative of Provence. As you can likely tell, from their official title these artisan bakers know what they are doing when it comes to creating tasty treats.
Their criteria were straightforward:
Glanum Glorious Views Near St Remy de Provence
Glanum a Roman oppidum, protected by its fortified walls once housed a flourishing community. The settlement stood on a hillside in the shadow of the rocky, crests of the Alpilles slopes. The Franks in 260AD destroyed Glanum and the population were forced to resettle on the valley floor, giving rise to St Remy de Provence.
Ansouis at Provence’s Crossroads in the Luberon
Ansouis
was a gift – 963 AD
in 2014, it still is
This village first appears in written record in 963 AD, in reference to Lambert de Reillane who donated Ansoye lands to the Abbey of Saint-Pierre de Montmajour. This land in the Aigues valley belonged to his grandfather Foucher de Valensole.
Introducing Perfectly Provence a Unique Digital Magazine
Provence captures people with its amazing charms, and hidden adventures as soon as they arrive in this magical region of southern France. This is just the kind of place where you are not sure how the transformation happened, but all of a sudden you are a fan.
#Discover #Taste #Relax
Maybe, it was your first aperitif of chilled rosé or a curious amazement as to why anyone might what to drink a cloudy yellow liquid called Pastis, but now you are an Wines of Provence fan.