According to three-time Canadian Oyster Shucking Champion Rodney T. Clark
“I thought oyster shucking was going to be the easy part!”
Timing for the grand opening of the Rodney’s Oyster House in Toronto in December 1987 may have been slightly dubious, barely six weeks after the stock market crash on October 19, 1987. However, according to the man himself it was not the bottom falling out of the equity market that caused consternation, but rather the fact that the day Rodney’s Oyster House opened on Adelaide Street was the same day the Canadian Ban On Shellfish began. What could have been a bad omen did not seem to matter – Hogtown was hungry for oysters and lots of them.