Gathered together under the green, leaf umbrella of a colossal Provençal plane tree participants were enjoying the “fruits” of their efforts; the food they had all created in Nito Carpita’s professional kitchen at Mas de Cornud. Ginger and Nutmeg were still dressed in their white chefs aprons as the table conversation scrolled through a host of topics.
In the group, were two girlfriends from far-flung cities who had decided to meet in Provence. They had booked accommodation via Untours.
Well, that certainly peaked Nutmeg’s curiosity, as she had never heard of Untours and they are in thirteen countries! She got in touch with General Manager, Brian Taussig-Lux at the company to ask a few questions.
