A visit to Provence can be a sensory overload:
Purple-blue lavender rows combing the landscape
Market stalls brimming with wild mushrooms in a palette of earthy browns
Pincushions of creamy goat cheese
Butcher shop chickens roasted on portable spits on Sunday mornings
Rosé chilling tableside
What should I take home from Provence?
Nutmeg often gets asked this question by friends who are visiting Provence, these are five gifts that she would suggest, each one uniquely representative of the region.