A visit to Provence can be a sensory overload:
Purple-blue lavender rows combing the landscape
 Market stalls brimming with wild mushrooms in a palette of earthy browns
 Pincushions of creamy goat cheese
 Butcher shop chickens roasted on portable spits on Sunday mornings
 Rosé chilling tableside

What should I take home from Provence?
Nutmeg often gets asked this question by friends who are visiting Provence, these are five gifts that she would suggest, each one uniquely representative of the region.










