Nutmeg loves fennel, which is a bit strange because she hates anise, sambuca and black licorice. In any case, this fennel mustard recipe caught her eye.
Fennel Mustard
Recipe type: Condiment
Prep time:
Cook time:
Total time:
This is a tasty condiment with dishes like roast pork or chicken.
Ingredients
- 1 Tbsp. Vegetable Oil
- 3 Cups Fennel, chopped
- ½ Cup White Wine Vinegar
- 1 Tbsp. Dry Mustard Powder
- 2 Tablespoons Whole Grain Mustard
- Salt and Pepper, to taste
Instructions
- Add chopped fennel, cover and cook over low heat, stirring occasionally, until softened, approximately 25 minutes
- Add vinegar and cook uncovered, until the fennel is tender, approximately 15 minutes
- Transfer the contents of the skillet to a blender
- Add the mustard powder and puree
- Scrape the contents into a bowl and cool
- Stir in whole-grain mustard and season with salt
- Taste it!
- If it is too sharp for your taste add some honey or honey mustard
- Transfer to jars and refrigerate
Food Travel Tags:
Fennel Mustard, Recipes with Fennel
